Shortly after the egg hunt and breakfast, Kyle took Papa to the airport to catch his flight back to Arizona and upon his return we all headed to church and were able to worship our Savior on a sacred day dedicated to Him and His gift of resurrection.
Easter dinner, much to Papa's chagrin, consisted of an Austrian delicacy entitled Suerbraten. It is a cut of pork that literally marinates in a brine for two whole weeks. Finding meat that had that much time before expiring was quite the feat for Kyle, but thankfully he found some at Tom Thumb and we were all the beneficiaries of his kitchen skillz once again.

